Roasted Chile & Garlic Extra Virgin Olive Oil


This oil features a fire-roasted red pepper flavor combined with rich garlic – it exhibits a light heat at the back of your throat. Great for sautéing pretty much any vegetable for a spicy side dish. Drizzle it over grilled tomatoes and toss into pasta with some cotija cheese sprinkles. Very tasty in breakfast burritos and over eggs.

16 in stock