Rosemary Extra Virgin Olive Oil

This delicately flavored, well balanced taste of Rosemary Olive Oil will surely be the favorite for the holidays! Consider having Rosemary Chicken or Turkey just by marinating it before roasting in the oven. Do you have stuffing inside that bird? Add the oil to your stuffing when roasting. Add a sprig of Rosemary on the side of the poultry and/or stuffing when presenting it to the table! Your guests will confuse you with Martha Stewart! Some many possibilities with this savory oil:  use on your pasta, as a salad dressing, your pizza/pizza crust, on your garlic bread, many meats, chicken, drizzled on tomatoes, steamed vegetables, soups and soft cheese.

Perfect Pairing:  Italian Herb White Balamic, Garlic White Balsamic